Blueberry Smoothie
This Blueberry Smoothie is made with fresh blueberries, milk, yogurt, or tofu for a protein punch.
Prep Time 10 minutes mins
Course Breakfast
Cuisine American
- ½ cup nonfat or 1% low-fat milk
- ½ cup nonfat plain yogurt or ½ block Mori-Nu firm tofu
- 1 cup blueberries
- 1 tsp honey
Place all the ingredients in a high-speed blender and blend until smooth and creamy, about 60–120 seconds.
Taste the smoothie. Add more milk if it's too thick. Enjoy immediately or store in the fridge for up to 24 hours.
Keyword smoothie, tofu, yogurt